April 02, 2020

OAT-FREE HEMP + CACAO GRANOLA

April 02, 2020/ Victoria Adams

Food Photography Hemp Granola IMG_8219 tiff copy.jpg

200g cacao nibs
225g hemp hearts
75g dried strawberries
100g Brazil nuts
generous pinch sea salt
1 teaspoon vanilla powder
1 Tbsp maca
1 tsp orange blossom
125 mls maple syrup

1. Grind all ingredients, except strawberries in food processor until roughly combined.
2. Add water to help combine mixture and pulse.
3. Transfer to a lined baking tray, pack tightly and cook for 10-15 minutes at 180C. When golden, flip and bake for another 10-15 minutes or until cooked through.

You could also dehydrate this instead on a low setting in the oven or dehydrator for 12 - 15 hours.

Victoria Adams

Victoria Adams is a yoga teacher, classically-trained and raw food chef, Health Coach, published author and PT. She teaches beginners through to advanced, always coming from the mindset that the body can do amazing things when it learns how. She has worked with elite sportsmen and women including highly-decorated British Olympians. Influenced by Yin Yoga and Ashtanga, do not expect a “style“ of yoga, just come along and learn something you didn’t know about yourself or your body before. Strong and mindful flow.