BASE INGREDIENTS:

5 Goji Bars from Creative Nature Superfoods

1 tsp beetroot powder

2 Medjool dates, soaked 15 mins in water and drained

1 tbsp desiccated coconut

CHEESECAKE FILLING:

100ml coconut oil

1 tin coconut milk

200g raspberries, fresh or frozen

25g xylitol

TOPPING: fresh raspberries

1. Pulse all BASE INGREDIENTS in food processor until a dough forms.

2. Press dough into silicon moulds, or cake tin double-lined with cling film.

3. Blend CHEESECAKE FILLING ingredients in a high-speed blender until smooth.

4. Pour cheesecake filling over base and leave to set in fridge or freezer.

5. Decorate with fresh raspberries or rose petals.